The New York TimesBusiness
English Whisky Gets a Boost from the U.K., and Scots Are Not Amused
A growing cadre of English distillers have won protected status for their liquor. But Scotch producers fear that they’ll lose prestige.
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The New York TimesBusiness
A growing cadre of English distillers have won protected status for their liquor. But Scotch producers fear that they’ll lose prestige.
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