CultureThe Guardian
Good night, and good lick: what can we expect from George Clooney’s restaurant?
The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer ‘embarrassed to be human’? The Provençal village of Cotignac is not wanting for places to eat. Within a short…
By Stuart Heritage
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