BusinessThe Guardian
Pasture lives: the rebel cheesemakers preserving an Alpine tradition
A story of storico ribelle, produced by a small group of mountain herders according to a traditional farming system based on seasonal and rotational grazing My journey into the world of storico ribelle began with a shared passion for photography and the mountains. A close friend of mine lives in the Orobie Alps . He…
By Photographs and text by Giuseppe Nucci
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