BusinessThe Guardian
The generation raised on sugar rations – and what their health reveals 70 years later
From blood pressure to ageing, research suggests the first 1,000 days of sugar exposure could leave a decades-long mark on health They were born into a Britain still recovering from the hardships of war. Though the air-raid sirens had fallen silent, many everyday foods remained rationed, including sugar. Adults were…
By Linda Geddes
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